Black Zambo

I’m planning to make a Black Zambo dessert this coming weekend.  My Black Zambo last Christmas wasn’t  perfect but it was still delicious. The white and the black part did not stick or attach to each other, so when I try  to get a serving the two parts easily comes off. It is because my timing was off in placing the white gelatin on top the chocolate gelatin. Anyway this time I’ll make sure everything will be perfect, and top it off with strawberries on top.

^_^.